Meng Menu

Sunday: Crispy pork chops, mashed potatoes, broccoli w/ cheese
Monday: Pulled pork, chips, apples
Tuesday: Chicken, Broccoli, and rice casserole
Wednesday: Fried catfish, potato wedges, salad
Thursday: Ham and cheese roll up, salad
Friday: Out to eat
Saturday: Sloppy joes, baked beans, carrots 
Sunday: Meatloaf, baked potatoes, green beans
Monday: Grilled pork chops, parmesan rice, peas
Tuesday: Pork fried rice w/ veggies, eggrolls
Wednesday: Turkey spinach meatballs, pasta and sauce, garlic rolls
Thursday: Pulled pork sandwiches, chips, apples
Friday: Out to eat
Saturday: Asian chicken thighs, rice, green beans
I feel like my life has been all out of whack for the past 2-3 weeks. We had spring break, then an unexpected week trip to Florida for a family funeral. We just got back last Tuesday evening and then my brother came to stay for the weekend. Whew! Busy and fun but I am ready for some sense of normalcy. 
Menu planning helps me return to “normal” (whatever that is!). As much mental effort and energy planning and shopping for two weeks takes, I am so relieved to have a plan in place for our dinner plans for the next two weeks.