Meng Menu

Sunday: Fried Fish, cheese grits, steamed veggies

Monday: Pizza braid, salad
Tuesday: Ham steak, roasted potatoes, green beans
Wednesday: Frozen meal (thanks Stouffers), rolls
Thursday: Baked Ziti, salad
Friday: Crockpot BBQ Chicken, baked beans, fruit salad
Saturday: Chicken, rice w/ gravy, broccoli 
I’ve been a menu slacker. In fact, I’ve been a blog slacker. Not much going on in my life that is blog worthy, I guess. I head back to work tomorrow and I’ve just been doing a lot of reading at home, hanging out with the boys, etc. Pretty low key at the Meng’s house this past month. 
I’ve been trying to include more fish in our menu. We had baked salmon from Sams for the past two weeks which was super yummy but kind of expensive ($14 for two dinners). I bought some frozen catfish tonight for $8 (we’ll get two dinners out of the bag) and fried it. Umm….can you say “yum”? I just kept eating because it was so tasty even though I was full. Plus the boys loved it (they loved the salmon too!). Frying the fish probably isn’t the healthiest option but it was so darn good!
The baked ziti is a new recipe this week and the BBQ chicken is a repeat recipe (both found via pintrest). Hope these ideas help you plan your menu for this week. 

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