The Meng Menu is back! I feel like our life is finally getting back to normal after our hospital stay with Benji, Micah’s surgery, and the boys’ birthday. I actually made a menu last week but I didn’t get organized enough to blog about it. It was too bad too because I used some great recipes that I would have loved to blog about. Maybe next time.
Tuesday: Frozen meal–thank you Stouffer’s.
Wednesday: Salmon patties, pasta dish, California veggies
Thursday: Slow cooker Mexican pulled pork w/ tortillas and taco fixin’s
Ooo! Look at all those lovely links! I am really excited about trying some new recipes this week, namely the Creamy Chicken pockets and the Crispy Cheddar Chicken. Speaking of Crispy Cheddar Chicken, I forgot to buy Ritz crackers. GRR! I guess I’ll have to pick up those and the cream of chicken soup I forgot (picked up chicken noodle instead…wow. It happens)
Grocery shopping was $130 this week but I am defending myself by noting all the non-food stuff I got, including copy paper for the printer ($6), craft glue, dishwasher soap, liquid dish soap, eye liner, vitamins for the boys, and chapstick. So….I’ll forgive myself for going $5 over budget.
BTW, I joined pinterest and have LOOOOOVED pinning recipes. It made putting together this blog post so much easier! My username on pinterest is menaglings.
Happy Cooking this week!