Meng Menu: Two week plan!

Sunday: Hellman’s chicken, parm rice, green beans
Monday: BBQ pork sandwiches, roasted red potatoes, carrots and celery
Tuesday: Chicken pot pie
Wednesday: Chili, cornbread muffins
Thursday: Chili dogs, chips, carrot sticks
Friday: Out to eat
Saturday: Sloppy joes, ranch potatoes, green beans

Sunday: Biscuits and gravy, smoothies
Monday: Cheddar-ranch chicken, mashed potatoes, broccoli
Tuesday: Lasagna, salad
Wednesday: Asian chicken thighs, rice, peas
Friday: Out to eat
Saturday: Lasanga, salad
I am FINALLY back into a two week shopping routine. The winter weather we have been having really threw off my schedule. Good budget week too: I spent $233 in total, or $115ish per week. Nice!
I frequently have people tell me how much they enjoy these menu post. Later this week, I am going to post some tips about getting started planning your own weekly menus, if you have ever wanted to start this habit in your own family! Stay posted…. 🙂

  1. It is pretty easy! I just cut up red potatoes (skin on) into bite size pieces and then toss with 1-2 TBS olive oil that has been mixed with 1/2 packet of ranch dressing seasoning. If you wanted to make your own seasoning, you could use salt, pepper, garlic powder, onion powder, dried dill, and dried parsley. 🙂

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