Meng Menu: Two weeks of dinners

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Sunday: Roasted pork loin, roasted red potatoes, salad, apple pie
Monday: Cheeseburger soup, rolls
Tuesday: Hot dogs, chips, apples
Wednesday: Spaghetti, salad
Thursday: Helman’s chicken, rice, green beans
Friday: Out to eat
Saturday: Breakfast burritos, fruit 
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Sunday: Lasagna, bread, salad
Monday: Sloppy joes, potato wedges, carrot sticks
Tuesday: Chicken parm, angel hair pasta w/ sauce, salad
Wednesday: Church potluck
Thursday: Turkey burgers sliders, chips, fruit
Friday: Out to eat
Saturday: Pork loin, rice, peas
Whew! School started last week for me and this week for my kids so menu planning is more important than ever for keeping our evenings running smoothly. I spent $268 this week, which is a bit more than normal but I am also hosting dinner at my house each Sunday for college students, so I am preparing meals for about 10 people each week (including my family).

Our yummy Sunday dinner!
Planning delicious, budget conscious meals for company can be challenging but this past Sunday went really well and I think the dinner turned out great! 
I was able to get a 5+ pound pork loin on sale + coupon for $10. In total for the whole meal, I was able to feed 10 people a company dinner for around $20. Not bad! 
I am looking forward to lasagna next Sunday night–my mom’s recipe. A classic indeed!